Importance of eating
Creme egg
Is a good source of vitamins, minerals, proteins and fiber
Creme egg is good for containing the following items :
Sodium mg 63, Potassium mg 145, Calcium mg 85, Phosphorus mg 130, Magnesium mg 27, Iron mg 1, Zinc mg 1, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | SEA | Food Code | 17-763 | Sodium mg | 63 |
| Potassium mg | 145 | Calcium mg | 85 | Magnesium mg | 27 |
| Phosphorus mg | 130 | Iron mg | 1 | Copper mg | 0 |
| Zinc mg | 1 | Chloride mg | 110 | Manganese mg | 0 |
| Energy kcal | 425 | Protein g | 4 | Total nitrogen g | 1 |
| Carbohydrate g | 71 | Fat g | 16 | Starch g | 0 |
| Glucose g | 4 | Galactose g | | Fructose g | 2 |
| Sucrose g | 46 | Maltose g | 2 | Lactose g | 5 |
| Fibre g | 0 | Satd FA/100g g | 10 | Mono FA/100g | 0 |
| Poly FA100g | 0 | Cholesterol mg | 10 | | |